Dining

enjoy the views

The Views Restaurant Menu

Nestled within the serene embrace of Lira Boutique Lodge & Spa in Thohoyandou, The Views Restaurant offers a dining experience that transcends the ordinary. Perched majestically overlooking the picturesque Nandoni Dam, our restaurant invites you to savor exquisite cuisine in a setting of unparalleled beauty. Immerse yourself in a world where each meal becomes a sensory journey, carefully curated to delight your palate amidst breathtaking natural surroundings. With a menu as diverse and captivating as the landscape it overlooks, The Views is a culinary haven, promising not just a meal but a memorable experience, making every visit a symphony of flavors and scenic wonder.

OPERATING HOURS: 

9:00 to 23:00

Queen Prawns

At The Views restaurant, indulge in succulent grilled prawns expertly complemented with a zesty garlic and lemon butter sauce, creating a sensational culinary masterpiece. Accompanied by your choice of rice or artisanal crusty bread, this dish promises to be a true dining delight.

Hot

KING PIN

Indulge in sophistication with our exclusive King Pin cocktail at The Views restaurant, a harmonious blend of premium spirits for a royal experience

Hot

The Views Signature Sushi

Shrimp Tempura Roll 6pc R195
Spicy salmon or Tuna California roll topped with creamy shrimp tempura
Blue Oaks 6pc R195
Fried shrimp and spicy tuna roll, avo, jalapeno, spicy mayo, ponzu sauce
Dynamite 6pc R195
Tempura prawn crunch, avo, torched spicy salmon, jalapeno, sriracha yakitori sauce
Caribbean Roll 6pc R180
Salmon and spicy tuna, ao, caviar, jalapeño , lime and teriyaki mayo
Rainbow Roll 8pc R185
Salmon,
Mediterranean Crunch 6pc R180
Tempura prawn crunch, avo, torched spicy salmon, jalapeno, sriracha yakitori sauce
Rainbow Roll 8pc R180
Salmon , avo and cucumber roll topped with salmon and avo
Gilbert Ndlovu

Gilbert Ndlovu

Sushi chef
Experience the culinary artistry of Chef Gilbert Ndlovu at The Views restaurant, where precision and passion converge to create sushi masterpieces. With a commitment to quality, Chef Gilbert meticulously selects fresh ingredients, crafting a symphony of flavors from delicate sashimi to intricately rolled maki. Join us for an unparalleled dining experience, where each bite is a celebration of culinary mastery and craftsmanship.

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